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At the heart of our mission is to transform the world positively, starting with enhancing the lives around us. We are dedicated to sourcing the finest, life-enhancing food products, sourced directly from our esteemed Farmers' collective. Our primary objective is to unlock the secrets of ancient grains, a nearly forgotten treasure, from within countless varieties down to a select few. We tirelessly preserve, protect, and promote these nutritional gems, marveling at nature's wisdom in encapsulating health within such petite creations.
Rigel Spices proudly presents the goodness of these ancient grains, artfully packaged for your enjoyment. With Karuppu Kavuni rice, every dish becomes more flavorful, enriched by its distinctive taste that adds depth and complexity. Food enthusiasts and culinary experts alike adore its unique profile, elevating any meal into a memorable dining experience.
Not only does Karuppu Kavuni rice delight the palate, but it also nourishes the body. By incorporating it into our diets, we encourage healthier eating habits and a diverse nutrient intake. Its antioxidant-rich nature and low glycemic index make it an ideal choice for a balanced diet. This rice variety stands out, boasting higher iron, calcium, copper, sodium, potassium, and magnesium levels than conventional white rice, plus a wealth of phenolic acids, flavonoids, carotenoids, and antioxidants that boost overall health.
Moreover, Karuppu Kavuni's cultivation supports biodiversity. As a heirloom variety passed down through generations, it preserves genetic diversity. By promoting traditional rice types like Karuppu Kavuni, we safeguard crop diversity and safeguard valuable genetic resources for future generations.
Empowered by the collective effort of over 500 farmers, we grow, harvest, process, and deliver this ancient grain treasure to enrich both consumers and farmers. It's a win-win situation for the market, offering a genuinely nutritious option.
Karuppu Kavuni rice, also known as Black Kavuni, hails from the rich cultural tapestry of Tamil Nadu, South India. Its striking deep black color, courtesy of anthocyanin pigments, makes it a standout in the world of rice. With a nutty flavor and chewy texture, it's a versatile ingredient in traditional Indian dishes.
For those who appreciate natural health benefits, Karuppu Kavuni's anthocyanin content is a treasure trove of antioxidants, protecting against oxidative stress. It's a delight for dessert enthusiasts, enhancing sweet dishes like sweet pongal, and adding a touch of magic to any culinary creation.
Incorporating Karuppu Kavuni rice into dishes like idly, dosa, or even a refreshing salad, invites creativity and showcases its low glycemic index. Our commitment to sustainable farming ensures ethical practices and environmental care, while the rice's distinct taste profile and nutritional value set it apart from ordinary grains.
Join us in embracing the heritage and origins of Karuppu Kavuni, a flavorful, nutritious, and culturally significant addition to any kitchen. Experience the unique taste, health benefits, and the story behind each grain.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | ‎9.06 x 5.12 x 10.63 inches; 3.86 Pounds | ||||
upc | ‎657467903087 | ||||
manufacturer | ‎Rigel Spices | ||||
country_of_origin | ‎India | ||||
best_sellers_rank | #67,870 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #60 in Dried Basmati Rice | ||||
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